Celery is a member of the carrot, parsnip, parsley and celeriac family. It has a crunchy stem that makes it a popular low-calorie snack. It also has several health benefits. The fiber in celery helps with digestive and cardiovascular health. It also contains antioxidants that may help protect against disease. Despite its many health benefits, celery does have some side effects and is not suitable for some people.

Celery side effects 

Celery can trigger a severe allergic reaction in some people. Symptoms may include:

• urticaria
• swell
• Difficulty breathing

There are also groups of people who need to be given importance as follows:

Pregnant and breastfeeding women

“Consuming celery oil and celery seeds in excessive amounts during pregnancy can be dangerous, as they may stimulate uterine contractions and lead to miscarriage. There is also insufficient information on the safety of consuming celery products during breastfeeding. To be on the safe side, avoid consuming them during this ทางเข้า ufabet time.”

People with allergies

“People who are allergic to certain plants and spices, such as wild carrot, mugwort, birch, and dandelion, may have an allergic reaction to celery, a condition known as “celery-carrot-mugwort-spice syndrome.”

Other health problems

• Bleeding disorders: Taking large amounts of celery may increase the risk of bleeding.
• Kidney problems: People with kidney disease should avoid consuming large amounts of celery, as it may make their condition worse.
• Low blood pressure: Celery may lower blood pressure. People who already have low blood pressure should be careful.
• Before surgery: Celery should be stopped at least 2 weeks before surgery as it may affect the central nervous system and interact with medications used during surgery.

If someone has trouble breathing after eating celery, they should seek emergency medical attention. Some people experience a reaction called anaphylaxis, which can be life-threatening. Anyone who is allergic to celery should check food labels carefully, as even small traces can cause a reaction.